Stampin’ Up!® Ice Cream Corner Collection Card

Card Measurements and Supply List for this project are found at the bottom of this blog post.

I have a fun Ice Cream Corner Collection birthday card for this week’s Global Design Project theme challenge.


Start with Gorgeous Grape cs card base. Cut a Cinnamon Cider cs panel and an Ice Cream Corner DSP panel and glue them together. Wrap the panels with Blackberry Bliss Striped ribbon using Stampin’ Seal to secure the ends on the back of the panels. Glue the wrapped panel to the card base.

Die cut a Basic White cs stitched label with the Stitched Nested Label dies. Stamp the ice cream scoop from the Sweet Ice Cream stamp set three times in Gorgeous Grape ink (two full strength and one 2nd generation – stamped off) on Basic White cs. Punch out the ice cream scoop images with the Ice Cream Cone Builder Punch. Punch out a cone from Ice Cream Corner DSP with the Ice Cream Cone Builder Punch. Glue the cone and the first two ice cream scoops to the stitched label. Add Wink of Stella to the last ice cream scoop for sparkle and then add Ice Cream Corner Sprinkles with glue and then add it to the stitched label with Stampin’ Dimensionals. Glue the stitched label to the right of the card front overlapping the ribbon.

Stamp the sentiment from the Sweet Ice Cream stamp set in Cinnamon Cider ink on Basic White cs. Use paper snips to fussy cut out the sentiment and use Stampin’ Dimensionals to add it to the bottom left of the stitched label.

Tie a small bow with the Blackberry Bliss Striped ribbon and use glue dots to add it to the left side of the stitched label overlapping the ribbon. Add Blackberry Bliss color splatters to the card front by flicking ink from the Blackberry Bliss Stampin’ Writer Marker. Add glitter splatters to the card front by flicking glitter from a Wink of Stella brush for lots of sparkle.

Don’t forget to add a Basic White cs inside panel to write your message. I stamped the sentiments from the Sweet Ice Cream stamp set in Cinnamon Cider & Gorgeous Grape ink. I also added a strip of DSP to the inside and back of the card to pull the theme through.

I hope you enjoyed my #GDP283 Ice Cream Corner Collection card. You can order the Ice Cream Corner Collection or the Sweet Ice Cream Bundle, the Ice Cream Corner DSP, and the Stitched Nested Label dies in my Online Store.

Link button to Christy's Customer Loyalty Rewards page.

March 2021 Host Code is AZ4VJR6A

Available starting March 2nd (The Natural Touch Specialty Paper is an exclusive offering that is only available while supplies last.) View and Download the Butterfly Bouquet flyer PDF here. Shop Now here.
Subscribe to get the “So Cool” Paper Pumpkin Kit here. Kit includes enough supplies to make 12 fresh, fun-shaped cards—6 popsicles and 6 blank semicircles to color—and coordinating envelopes. Kit includes card bases, 2 full sticker sheets, decorative die-cut pieces, embellishments, and more.
Envelope size: 4-1/2″ x 5-3/4″ (11.4 x 14.6 cm)
Coordinating colors: Blackberry Bliss, Bermuda Bay, Bumblebee, Cinnamon Cider, Old Olive, and Terracotta Tile
Coordinates with the Ice Cream Corner Suite from our January–June 2021 Mini Catalog.
*Ordering Special: March 14th – 31st use the March Host Code AZ4VJR6A for every $50 order (before tax & ship) I’ll send you a –Free from me- pack of Rhinestones and for every $100 order (before tax & ship) will receive a –Free from me- pack of Rhinestones & a Wink of Stella!

Card Measurements:
Gorgeous Grape cs card base – 11″ x 4 1/4″ scored at 5 1/2″
Cinnamon Cider cs panel – 5 3/8″ x 4 1/8″
Ice Cream Corner DSP panel – 5 1/4″ x 4″ plus two 1/2″ x 4″ strips.
Basic White cs stitched label – die cut (2″) with the Stitched Nested dies.
Basic White cs ice cream scoops – punched with the Ice Cream Builder Punch.
Ice Cream Corner DSP cone – punched with the Ice Cream Builder Punch.
Basic White cs sentiment – fussy cut with paper snips.
Basic White cs inside panel – 5 1/8″ x 3 7/8″
Blackberry Bliss Striped ribbon
DSP = Designer Series Paper
cs = cardstock

Product List

Happy Crafting,

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